Homemade Blueberry Muffin

HilahCooking's picture

Jul. 26, 2015

Blueberry muffins with a streusel topping for Mothers' Day breakfast-in-bed, a Sunday brunch, or anytime you want a treat that's not too sweet!


For muffins:
All purpose flour 2 Cup (32 tbs)
Baking powder 1 Tablespoon
Lemon zest/Orange zest 1/2 Teaspoon
Melted butter/Vegetable oil 1/2 Cup (8 tbs)
Milk 1 Cup (16 tbs)
Eggs 2 Large
Sugar 1/3 Cup (5.33 tbs)
Vanilla extract 1 Teaspoon
Blueberries 1 1/4 Cup (20 tbs) ((fresh or frozen))
For topping:
Rolled oats 2 Tablespoon
Flour 2 Tablespoon
Sugar 2 Tablespoon ((turbinado or brown sugar))
Soft butter 2 Tablespoon



1.Preheat oven to 400F.

2.Line muffin trays with cupcake liners.


3.In a bowl, combine flour, baking powder, zest and mix well.

4.In another bowl, combine butter, milk, eggs, sugar, vanilla extract and whisk well.

5.Add flour mixture to egg mixture and mix well. Stir in blueberries and mix well.

6.Pour into muffin trays.

7.For streusel, combine oats, flour, sugar and butter in a bowl and mix well.

8.Top the muffin with little amount of oats mixture and pop into oven.

9.Bake for 17-22 minutes or until lightly browned.

10.Allow to cool completely.


11.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12