How To Make Apple-Cinnamon Muffins
It's fall in your mouth with these Apple Cinnamon muffins. They are moist, full of apple chunks and very much in the theme of fall. A subtle combination of cinnamony, spicy goodness and apples is bliss! The smell that exits your oven while these are baking is heaven.
Ingredients
| Apples | 3 , peeled, cored and cubed ((should make around 3 cups of chopped apples)) | |
| Granulated sugar | 1 1/2 Cup (24 tbs) | |
| Whole eggs | 2 | |
| Vegetable oil/Applesauce | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| All purpose flour | 3 Cup (48 tbs) | |
| Brown sugar | 1/3 Cup (5.33 tbs) ((for sprinkling the tops)) | |
| Lemon juice | 1 Tablespoon ((to prevent browning)) |
Directions
GETTING READY:
Squeeze lime juice over apple pieces to prevent browning.
Preheat oven to 350°F/ 180°C.
Line muffin tray with liners.
MAKING:
In a bowl, whisk together eggs, sugar, oil and vanilla extract.
Add cinnamon, baking soda, salt and mix until well-blended.
Add the flour and mix well.
Fold in apple chunks until well incorporated.
Scoop the mixture and fill 3/4th of liners. Sprinkle brown sugar over top and pop into oven.
Bake for 20-24 minutes and once done allow to cool completely.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 286Calories from Fat 115
% Daily Value*
Total Fat 13 g20%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 192 mg8%
Total Carbohydrates 40 g13.3%
Dietary Fiber 1 g4%
Sugars 23 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
