How To Make Apple-Cinnamon Muffins

HotChocolateHits's picture

Jun. 24, 2015

It's fall in your mouth with these Apple Cinnamon muffins. They are moist, full of apple chunks and very much in the theme of fall. A subtle combination of cinnamony, spicy goodness and apples is bliss! The smell that exits your oven while these are baking is heaven.


Apples 3 , peeled, cored and cubed ((should make around 3 cups of chopped apples))
Granulated sugar 1 1/2 Cup (24 tbs)
Whole eggs 2
Vegetable oil/Applesauce 1 Cup (16 tbs)
Vanilla extract 1 Tablespoon
Salt 1 Teaspoon
Cinnamon 1 Teaspoon
Baking soda 1 Teaspoon
All purpose flour 3 Cup (48 tbs)
Brown sugar 1/3 Cup (5.33 tbs) ((for sprinkling the tops))
Lemon juice 1 Tablespoon ((to prevent browning))



Squeeze lime juice over apple pieces to prevent browning.

Preheat oven to 350°F/ 180°C.

Line muffin tray with liners.



In a bowl, whisk together eggs, sugar, oil and vanilla extract.

Add cinnamon, baking soda, salt and mix until well-blended.

Add the flour and mix well.

Fold in apple chunks until well incorporated.

Scoop the mixture and fill 3/4th of liners. Sprinkle brown sugar over top and pop into oven.

Bake for 20-24 minutes and once done allow to cool completely.



Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 18

Nutrition Facts

Serving size

Calories 286Calories from Fat 115

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 192 mg8%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1 g4%

Sugars 23 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet