Raw Spicy Chocolate Mousse

While Annmarie was making it I was a little skeptical, but it turned out really, really good!


Irish moss 1/2 Ounce , soaked in warm water for 20 minutes
Hemp seed milk 2 Cup (32 tbs)
Hemp seed 1/8 Cup (2 tbs) (Optional)
Honey/Pure maple syrup 3/4 Cup (12 tbs)
Cocoa powder 3/4 Cup (12 tbs)
Vanilla bean powder 1 Tablespoon
Sea salt 1/8 Teaspoon
Cinnamon powder 1 Tablespoon (Ceylon)
Nutmeg powder 1/4 Teaspoon
All spice powder 1/4 Teaspoon
Cayenne 1 Pinch
Coconut oil 1/2 Cup (8 tbs) , slightly warmed
Lecithin 2 Tablespoon



1. In the blender add soaked Irish moss and 1 cup of hemp seed milk. Blend for a few seconds. Scrape down the sides and blend again.

2. Pour 1 more cup of hemp seed milk, hemp seed, honey, cocoa powder, vanilla, sea salt, cinnamon powder, nutmeg, all spice, cayenne and resume blending till smooth.

3. Pour the coconut oil and lecithin and blend again for a few more seconds.


4. In a serving glass or bowl / cup, serve the mousse garnished with fruits or berries or as it is. Also it can be used in any other dessert recipe.


This mousse can be serve immediately or chilled for a few hours.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 678Calories from Fat 382

 % Daily Value*

Total Fat 45 g69.2%

Saturated Fat 28 g140%

Trans Fat 0 g


Sodium 129 mg5.38%

Total Carbohydrates 88 g29.3%

Dietary Fiber 17 g68%

Sugars 54 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet