Chocolate Mousse with Chilli

A spicy dessert to heat up your Valentine's day.


Eggs 2 Medium
Espresso 1 Ounce
Powdered sugar 1 Tablespoon
Chilli powder 1 Pinch
Butter 2 Teaspoon
Dark chocolate 3 1/2 Ounce
Whipping cream 1/2 Cup (8 tbs)



1. In a bain marie melt the chocolate then add the espresso. Mix it together until completely smooth, turn off the heat and keep it aside.

2. Now, turn off the heat add the butter, powdered chilli and egg yolks. Mix it together until smooth and then leave it to cool a bit.

3. In a bowl beat two egg whites with a pinch of salt, once the whites become foamy, add the powdered sugar and continue to beat for another few minutes.

4. Mix the egg whites with the chocolate mixture, little at a time you should have a cream that's light and foamy.

5. Place the mousse into the ramekins and let it rest in the fridge for 3 to 4 hours.


6. Serve the mousse chilled along with whipped cream.

Recipe Summary

Difficulty Level: Medium
Cook Time: 210 Minutes
Ready In: 210 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 617Calories from Fat 391

 % Daily Value*

Total Fat 44 g67.7%

Saturated Fat 26 g130%

Trans Fat 0 g


Sodium 94 mg3.92%

Total Carbohydrates 42 g14%

Dietary Fiber 3 g12%

Sugars 34 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet