Minted Chocolate Mousse


Dark chocolate 8 Ounce , chopped
Boiling water 1 Cup (16 tbs)
Flax oil 1/4 Cup (4 tbs)
Peppermint extract 1 Teaspoon
Peppermint 1 Tablespoon
Mint sprigs 4 (For Garnish)



1. Melt the chocolate in steel bowl set over hot (but not boiling) water, stirring occasionally. 2. Once it is melted, whisk in the boiling water, a tablespoon at a time.

3. It will seize up at first, but keep whisking and adding the water until it becomes smooth and creamy.

4. Whisk in the flax oil, peppermint extract and peppermint schnapps.

5. Pour into 4 dessert goblets and refrigerate until set, at least 2 hours.

6. Remove from the refrigerator about 20 minutes before serving.


7. Garnish with the mint sprigs at the last moment and serve.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 1752Calories from Fat 1121

 % Daily Value*

Total Fat 126 g193.8%

Saturated Fat 47 g235%

Trans Fat 0 g


Sodium 73 mg3.04%

Total Carbohydrates 146 g48.7%

Dietary Fiber 17 g68%

Sugars 111 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet