Milk Chocolate Mousse in Dark Chocolate Cups

Canadian.Recipes's picture

Nov. 10, 2011


Bitter sweet chocolate/Semi sweet chocolate 10 Ounce
Milk chocolate 8 Ounce , chopped
Butter 1/4 Cup (4 tbs)
Brewed coffee 1/4 Cup (4 tbs)
Whipping cream 1 Cup (16 tbs)
Chocolate coffee beans 12



1) Into a saucepan, melt the bittersweet chocolate and allow to cool

2) Using spoon, coat the insides of a 12 cup muffin liners

2) Place the muffin liners into the refrigerator till the chocolate is firm

3) Once firm peel off the liners

4) Into a saucepan heat the milk and chocolate with butter ad coffee, till the chocolate is melted

5) Allow to cool in room temperature

6) Into a bowl, whip the cream until stiff and fold into the kept aside chocolate

7) Using an icing bag or spoon, pipe or spoon the mixture into the chocolate cups

8) Refrigerate for at least three hours


9) Serve the chocolate cups for tea time

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 320Calories from Fat 204

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 23 mg0.96%

Total Carbohydrates 27 g9%

Dietary Fiber 2 g8%

Sugars 23 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet