Praline Chocolate Mousse

Chef.Foodie's picture

Sep. 19, 2011


Unsweetened chocolate 2 Ounce
Butter/Margarine 2 Tablespoon
Eggs 2 , separated
Praline powder 2/3 Cup (10.67 tbs)
Salt 1 Pinch
Heavy cream 1/2 Cup (8 tbs) , whipped
Meringue shells 2


1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly.

2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly.

3. Add salt to egg whites; beat until peaks form; stir 1/3 into chocolate mixture; fold in remaining egg whites; fold in whipped cream; refrigerate at least 1 hour; spoon into meringue shells; garnish with chocolate leaves or curls, as desired. Makes 2 servings

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1505Calories from Fat 471

 % Daily Value*

Total Fat 54 g83.1%

Saturated Fat 32 g160%

Trans Fat 0 g


Sodium 336 mg14%

Total Carbohydrates 240 g80%

Dietary Fiber 5 g20%


Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet