Welcome to another video from The Fat Vegan chef. Today I will be making a simple seven ingredient vegan gluten free recipe that uses avocados! It is a tasty sweet chocolate mousse.
|Melted chocolate||1/2 Cup (8 tbs)|
|Cocoa powder||1/2 Cup (8 tbs)|
|Dark agave nectar||1/2 Cup (8 tbs)|
|Canned coconut milk||1/3 Cup (5.33 tbs)|
Skin off the avocados and set aside.
In a blender, blend the avocados and coconut milk.
Pour agave syrup, vanilla extract and salt. Blend it well.
Add cocoa powder and blend once again.
Pour melted chocolate and blend.
Pour in a bowl and refrigerate.
Serve when it is chilled.