Chocolate Mousse

AmateurKitchen's picture

Feb. 12, 2015

Celebrate the season of love with this decadent chocolate mousse. If you are a chocolate lover this one is for you. Happy Valentines Day!


Whole milk 2/3 Cup (10.67 tbs)
Egg 1
Sugar 2 Tablespoon
Chocolate chips 1 Cup (16 tbs) ((of your choice))
Salt 1 Pinch
For homemade whipped cream
Heavy whipping cream 1 Cup (16 tbs)
Vanilla extract 1 Teaspoon
Sugar 2 Tablespoon



1. In a small saucepan over medium-low heat warm up the milk until it just begins to boil.

2. In a blender add in the egg, sugar, chocolate chips, and salt. Turn the blender on for 20 seconds just to combine those ingredients.

3. Once milk has slightly boiled add it into the blender with the chocolate mixture. Be sure to have the blender on and slowly pour in the milk. The hot milk will melt the chocolate chips and cook the eggs.

4. Ladle the chocolate mixture into 4 Demi cups and place into the refrigerator for at least 2 hours to set.

For Homemade Whipped Cream:

5. In a bowl, combine heavy whipping cream, sugar, and vanilla. Beat until thick.


6. Serve with whipped cream and enjoy!


Add Grand Marnier 2 tablespoon while beating egg mixture if desired when serving to adults.

You can also squeeze orange peel to add oil on top before serving.

Recipe Summary

Servings: 4

Nutrition Facts

Serving size

Calories 507Calories from Fat 302

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 232 mg9.67%

Total Carbohydrates 47 g15.7%

Dietary Fiber %

Sugars 32 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet