Whipping cream | 1 Pint | |
Chocolate syrup | 5 1/2 Ounce (1 Can) | |
Brandy | 1/3 Cup (5.33 tbs) | |
Coffee ice cream | 1 Quart , softened | |
Semi | sweet chocolate morsels | |
Chopped toasted almonds | 3/4 Cup (12 tbs) | |
Whipped cream | 1 Tablespoon (As Required) | |
Chocolate leaves | 4 | |
Maraschino cherries | 12 |
MAKING
1. In a bowl mix whipping cream, chocolate syrup, and brandy.
2. Beat the mixture until thick.
3. In a large plastic or metal freezer container add ice cream.
4. Add chocolate mixture into ice cream and combine.
5. Mix chocolate morsels and almonds.
6. Freeze for 3 hours.
7. Take out and stir.
8. Cover and freeze.
SERVING
9. Spoon into parfait glasses.
10. Garnish with whipped cream, chocolate leaves, and maraschino cherries.