Crunchy Chocolate Mocha Crinkle Cookie

LeGourmetTV's picture

Oct. 05, 2010

These chocolate mocha crinkles are a nice variation from regular chocolate cookie. All of those, who are fond of chocolate cookie, will surely fall for these cookie too. In this video, chef talks about the process of making and baking. You need to just follow it.


Brown sugar 1 1⁄3 Cup (21.33 tbs) , firmly packed
Vegetable oil/Butter 1⁄2 Cup (8 tbs)
Sour cream 1⁄4 Cup (4 tbs)
Egg 1 Medium
Vanilla extract 1 Teaspoon
All purpose flour 1 3⁄4 Cup (28 tbs)
Cocoa powder 3⁄4 Cup (12 tbs)
Instant coffee/Strong, hot black coffee 2 Teaspoon
Baking soda 1 Teaspoon
Salt 1⁄4 Teaspoon
Cracked black pepper 1⁄8 Teaspoon , ground
Icing sugar 1⁄2 Cup (8 tbs) (for rolling)



1) Preheat the oven.


2) In a medium bowl, beat the brown sugar and oil.

3) Mix in sour cream, egg and vanilla extract.

4) In another bowl, whisk the flour, cocoa, instant coffee, baking soda, salt and pepper.

5) Add into the butter mixture until thoroughly combined.

6) Refrigerate the dough for 3 to 4 hours until firm.

7) Scoop out tablespoon sized balls, roll in icing sugar and place on ungreased cookie sheet.

8) Bake in the preheated oven for 10 to 12 minutes or until top of the cookies are firm to touch.

9) Remove the cookies and allow to cool on wire rack.


10) Store the cookies in an airtight container and serve within 2 to 3 days.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 315Calories from Fat 111

 % Daily Value*

Total Fat 13 g19.6%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 18 mg

Sodium 167 mg6.96%

Total Carbohydrates 54 g17.9%

Dietary Fiber 5.47 g22%

Sugars 30.9 g

Protein 5 g10.8%

Vitamin A 0.9% Vitamin C 0.1%

Calcium 2.9% Iron 16.7%

*Based on a 2000 Calorie diet