Gingerbread Mix
Ingredients
| Unbleached flour | 8 Cup (128 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Baking powder | 1/4 Cup (4 tbs) | |
| Salt | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Powdered ginger | 3 Tablespoon | |
| Ground cinnamon | 3 Tablespoon | |
| Solid vegetable shortening | 2 1/4 Cup (36 tbs) |
Directions
MAKING
1) In a large bowl, add all dry ingredients.
2) Thoroughly blend all ingredients.
3) Use pastry blender, two knives or fingertips to cut in shortening into the mixture until it looks like cornmeal.
SERVING
4) Use to prepare gingerbread or store in an airtight container in a cool and humid-free place for up to 6 months.
Recipe Summary
Nutrition Facts
Serving size
Calories 616Calories from Fat 262
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 627 mg26.13%
Total Carbohydrates 82 g27.3%
Dietary Fiber 3 g12%
Sugars 25 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
