Gingerbread From Mix
Ingredients
| Gingerbread mix | 2 Cup (32 tbs) | |
| Egg | 1 , beaten | |
| Dark molasses | 1/2 Cup (8 tbs) | |
| Boiling water | 1/2 Cup (8 tbs) |
Directions
GETTING READY
1. Preheat the oven at 350°F.
2. grease apan and line it with waxed paper.
MAKING
1. In a bowl, add all the ingredients except shortening and sift them twice.
2. Use a pastry blender to cut shortening into dry ingredients, until the mixture resembles cornmeal.
3. In a bowl, place this gingerbread mix.
4. In aseparte bowl, combine egg, molasses and water, stirring half of mixture into gingerbread mix.
5. Blend the gingerbread mixture just until smooth.
6. Add the leftover molasses mixture and blend again until smooth.
7. In a greased pan, pour the batter.
8. Bake the batter for about 35 minutes.
SERVING
9. Allow the gingerbread to cool a little before serving.
Recipe Summary
Nutrition Facts
Serving size
Calories 267Calories from Fat 48
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 304 mg12.67%
Total Carbohydrates 51 g17%
Dietary Fiber %
Sugars 29 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
