Homemade White Cake Mix

Lynn demonstrates how to make your own Homemade White Cake Mix. This can be used instead of the boxed mix you find at the grocery store. Keep it in a jar, airtight container, or Ziploc bag in your pantry and whenever you need a white cake mix, you will be ready with this healthier version. This will keep for about 3 months in the pantry.


All purpose flour 2 3/4 Cup (44 tbs)
Super fine sugar 1 3/4 Cup (28 tbs)
Baking powder 2 Teaspoon
Salt 3/4 Teaspoon



In a large bowl, Whisk together all the ingredients and store it in a Ziploc bag.


Make cake or cupcakes and serve.


You can store cake mix up to 3 months.

If you want to make cake:

Preheat the oven to 350. Grease and flour the round cake pans. Set aside.

In a large bowl, whisk butter for about 30 seconds. Add cake mix and mix for 1-2 minutes. Add egg whites, one at a time, until mixed. Pour milk, vanilla and almond extract.

Pour the mixture into prepared cake pan and bake it in the oven for 20-30 minutes.

If you want to make cupcakes, adjust cooking time accordingly.

Frost and serve as desired.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 2611Calories from Fat 28

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g


Sodium 2249 mg93.71%

Total Carbohydrates 615 g205%

Dietary Fiber 9 g36%

Sugars 350 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet