Lynn demonstrates how to make your own Homemade White Cake Mix. This can be used instead of the boxed mix you find at the grocery store. Keep it in a jar, airtight container, or Ziploc bag in your pantry and whenever you need a white cake mix, you will be ready with this healthier version. This will keep for about 3 months in the pantry.
|All purpose flour||2 3/4 Cup (44 tbs)|
|Super fine sugar||1 3/4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
In a large bowl, Whisk together all the ingredients and store it in a Ziploc bag.
Make cake or cupcakes and serve.
You can store cake mix up to 3 months.
If you want to make cake:
Preheat the oven to 350. Grease and flour the round cake pans. Set aside.
In a large bowl, whisk butter for about 30 seconds. Add cake mix and mix for 1-2 minutes. Add egg whites, one at a time, until mixed. Pour milk, vanilla and almond extract.
Pour the mixture into prepared cake pan and bake it in the oven for 20-30 minutes.
If you want to make cupcakes, adjust cooking time accordingly.
Frost and serve as desired.
Serving size Complete recipe
Calories 2611Calories from Fat 28
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat %
Trans Fat 0 g
Sodium 2249 mg93.71%
Total Carbohydrates 615 g205%
Dietary Fiber 9 g36%
Sugars 350 g
Protein 36 g72%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet