Chocolate Malted Milk

Farm.Fares's picture

Nov. 14, 2011


Malted milk powder 1/2 Cup (8 tbs)
Whole milk 3 Cup (48 tbs)
Egg yolks 4 , beaten
Chocolate syrup 3/4 Cup (12 tbs)
Sugar 1 1/2 Tablespoon
Egg whites 4 , stiffly beaten
Ice 1/2 Cup (8 tbs) (Or As Required)
Nutmeg 1 Teaspoon (Or As Required)



1) In a bowl, make a smooth paste of malted powder with 1/4 cup milk.

2) Add beaten egg yolks to stir in.

3) Pour in remaining milk and chocolate syrup.

4) Beat sugar into beaten egg whites.

5) Add half part of egg white mixture to the chocolate mixture.

6) With a rotary beat, beat the mixture thoroughly or shake until foamy.


7) In tall glasses place finely crushed ice and pour the drink over ice. Pile the remaining egg white meringue on top of each glass. Sprinkle with nutmeg before serving.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 490Calories from Fat 105

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 231 mg9.63%

Total Carbohydrates 84 g28%

Dietary Fiber 2 g8%

Sugars 67 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet