Coupe Rouge
Ingredients
| Vanilla ice cream | 2 Cup (32 tbs) (Sweet, 1 family) | |
| Small strawberries | 4 Ounce | |
| Raspberries | 4 Ounce | |
| Red currant | 4 Ounce | |
| Maraschino cherries | 4 | |
| Maraschino juice | 4 Teaspoon |
Directions
MAKING
1. Layer one scoop of ice cream in each of four glasses.
2. Sprinkle the ice cream with a few strawberries, top these strawberries with more ice cream and then layer with more raspberries between the glasses.
3. Cover this with more ice cream and decorate with strings of redcurrants.
SERVING
4. Place a maraschino cherry and a little of the juice on each glass just before serving. Serve with wafer biscuits."
Recipe Summary
Nutrition Facts
Serving size
Calories 298Calories from Fat 122
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 97 mg4.04%
Total Carbohydrates 40 g13.3%
Dietary Fiber 4 g16%
Sugars 32 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
