Mexican Pie

A "glorified burrito", this mexican pizza pie tart is a prettier way to serve a simple mexican-flavored dish. Lots of beans, lots of veggies, all vegan.


Vegan pie crust 1
Canned refried beans 4 Tablespoon
Red onion 1/2 Small , sliced
Green bell pepper 1/2 Small , sliced
Canned black beans 1/2 Can (5 oz) , rinsed
Chopped fresh cilantro 1/4 Cup (4 tbs)
Salsa/Tomatoes 1/4 Cup (4 tbs)
Chopped green onion 1 Tablespoon
Avocado 1 Small , sliced
Lime 1 , juice extracted



1. Preheat the oven to 375 degrees F.

2. Bake the pie shell according to the package directions.


3. Spread the refried beans evenly over the shell and top with onions, green bell pepper, and black bean.

4. Add in the cilantro, salsa, green onions and avocado. Bake for 15 minutes.


5. Squeeze lime juice over it and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 475Calories from Fat 223

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 680 mg28.33%

Total Carbohydrates 56 g18.7%

Dietary Fiber 7 g28%

Sugars 2 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet