Taco Pizza on the Kamado Joe Classic
I made this video as a product review for the Fire Roasted "Warning Salsa". I used this fantastic product as a base for a taco pizza, and I'm here to tell you, that it was simply amazing! The Warning Salsa ROCKED this pizza, as well as the taco seasoning that I made from a recipe over at the youtube channel Food Jazz! I will be making this pizza again for sure!
Ingredients
| For taco seasoning mix | ||
| Chili powder | 1 Tablespoon | |
| Cumin powder | 1 Tablespoon | |
| Paprika | 1/2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Onion powder | 1/2 Teaspoon | |
| Dried oregano | 1/4 Teaspoon | |
| Red pepper flakes | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| For beef | ||
| Ground beef chuck | 1 Pound | |
| Shallots | 3 , chopped | |
| Water | 3/4 Cup (12 tbs) | |
| For pizza base | ||
| Pizza dough | 2 Cup (32 tbs) | |
| Corn meal | 2 Tablespoon ((For sliding pizza into the oven)) | |
| Other ingredients | ||
| Salsa | 1/4 Cup (4 tbs) | |
| Cheddar cheese | 1/4 Pound , shredded | |
| For topping | ||
| Butter lettuce | 2 Ounce , chopped | |
| Chopped tomatoes | 3 Tablespoon | |
| Chopped black olives | 3 Tablespoon | |
| Chopped green onion | 3 Tablespoon | |
| Avocado | 1 , sliced into wedges | |
| Cheddar cheese | 2 Ounce , shredded ((Chipotle variety)) | |
| Sea salt | 1 Dash | |
| Black pepper | 1 Dash | |
| For sour cream dressing | ||
| Sour cream | 1/4 Cup (4 tbs) | |
| Avocado | 1/2 | |
| Lime juice | 1 Tablespoon ((Of 1/2 Lime)) | |
| Cilantro leaves | 1/4 Teaspoon |
Directions
GETTING READY
1. Prepare the taco seasoning by mixing all the ingredients.
2. Blend sour cream, avocado, lime juice and cilantro in a food processor until it forms and thick dressing. Set it aside.
3. Preheat the grill at 550 F.
MAKING
4. Heat a pan and sauté ground beef with chopped shallots and taco seasoning. Pour in water and mix well. Let it simmer until all water has evaporated.
5. Set it on the side for it to cool down.
6. Take pizza dough and roll it out on a floured surface to a diameter of about 9 - 12 inches.
7. Lay down the pizza base on a clean wooden surface layered with corn meal. On the pizza base, spread salsa evenly and then top it with hamburger meat that was prepared earlier.
8. Liberally spread grated cheddar all over.
9. Slide the pizza in a preheated grill it at 550 and grill for about 7 to 8 minutes.
10. Take the pizza out and top it with butter lettuce, chopped tomatoes, black olives, green onion, avocado wedges, sea salt, black pepper and chipotle cheddar cheese.
11. Drizzle liberally with avocado sour cream dressing.
SERVING
12. Cut into slices and serve immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 769Calories from Fat 393
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol
Sodium 1381 mg57.54%
Total Carbohydrates 61 g20.3%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 35 g70%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
