Mango Salsa - Mexican Dip

Give your regular salsa a break and make this Mango Salsa. It has mixed flavors and will taste great with chips!

Ingredients

Mango/Tropical fruit 1 , cubed
Spring onion 2 Tablespoon , finely chopped (or white / red onion)
Green chili/Jalapeno 1 , finely chopped (or to taste)
Red bell pepper 1 Small , finely chopped
Cilantro 5 Gram , finely chopped
Fresh lemon juice 1 Teaspoon
Salt To Taste

Directions

MAKING

1. In a medium bowl, add in all the ingredients and toss well.

SERVING

2. Serve the salsa with nachos.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 40Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 100 mg4.17%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1 g4%

Sugars 8 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet