Crock Pot Salsa Chicken: Superbowl

SarahsFabChannel's picture

Nov. 28, 2013

Salsa Chicken. Its the easiest and tastiest dish ever. There are two ingredients, salsa and chicken. You do need a Crock-Pot aka slow cooker. Just combine the two and cook for 8 hours on low. You can do it on high. Half way through, pull the chicken apart using two forks if you are around. If not, no worries.


Chicken breast boneless skinless 2 Pound
Salsa 12 Ounce ((1 jar of Salsa of choice))



1. In a crock pot add the chicken breast and the salsa. Set it on low and cook for around 8 hours. Pull apart the chicken using a fork.


2. Use this chicken in salads, chilies or on chips with cheese and dip of choice.

Recipe Summary

Difficulty Level: Medium
Servings: 8

Nutrition Facts

Serving size

Calories 140Calories from Fat 13

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 293 mg12.21%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 2 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet