The Mexican Cowboy Killer Cocktail

The Mexican Cowboy Killer, a cocktail that brings a wide variety of tequila flavors. We are using 1921 tequila cream over standard Irish Cream because it's a tequila base and that would fit just perfectly into this style of drink.

Ingredients

Irish cream 2 Ounce
Butterscotch schnapps 3/4 Ounce
Silver tequila 1 1/4 Ounce
Patron xo cafe 1/2 Ounce
Ice cubes 6 Medium

Directions

MAKING

1. In a cocktail shaker place the ice cubes, pour Irish Cream, Butterscotch Schnapps, Silver Tequila and Patron XO Café

2. Shake it well; pour the drink using a strainer in a low ball glass, filled with ice cubes.

SERVING

3. Serve the Mexican Cowboy Killer Cocktail chilled.

Recipe Summary

Difficulty Level: Very Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 245Calories from Fat 67

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 41 mg1.71%

Total Carbohydrates 31 g10.3%

Dietary Fiber %

Sugars 26 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet