Breakfast Burritos

De.Ma.Cuisine's picture

Aug. 07, 2013

Two of the many things that make these particular burritos so good: the sausage and the eggs. My experience with breakfast sausage so far in my life has been those greasy little nuggets that are often served at a diner. This aint no diner sausage. And these eggs, oh these eggs Theyre some of the prettiest eggs I ever did see. The yolks are so bright yellow and gold.


Breakfast sausage 6 Ounce
Olive oil 1 Tablespoon
Summer squash 1 ((chopped))
Onion 1/2 ((chopped))
Bell pepper 1 ((chopped))
Savory 1/2 Teaspoon ((minced))
Pepper To Taste
Salt To Taste
Eggs 4
Milk 1/2 Cup (8 tbs)
Cheese 1/3 Cup (5.33 tbs) ((grated, for topping))
Tomato 1 ((chopped, for topping))
Tortillas 3



1. Cook sausage in skillet over medium or medium-low heat for about 5-10 minutes, stirring occasionally.

2. Remove to a paper towel lined bowl and set aside. Wipe out skillet (optional).


3. Add olive oil.

4. When oil is hot, add veggies (except tomato), savory, and pepper. Cook over medium-low heat for 5-7 minutes, or until veggies are tender, stirring occasionally.

5. Whisk together eggs, milk, and salt.

6. Add sausage back to pan. Turn heat to low.

7. Add eggs and cook, stirring often, for 4-6 minutes, or until eggs are cooked.

8. Taste and adjust seasoning if needed.


9. Spoon egg mixture onto tortillas.

10. Top with cheese and tomato. Fold and roll up sides.

11. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 23 Minutes
Ready In: 23 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 531Calories from Fat 330

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 1007 mg41.96%

Total Carbohydrates 27 g9%

Dietary Fiber 5 g20%

Sugars 9 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet