Potato, Egg and Smoked Sausage Breakfast Burrito

So here's one of my easy breakfast burrito creations. I make this burrito when I'm on my way out the door so I can get my day started right. It's also great for the kids before they leave for school. You can use any kind of sausage or turn this into a vegetarian creation.

Ingredients

Extra virgin olive oil 3 Tablespoon
Onions 1/4 Cup (4 tbs) , diced
Salt 1 Pinch (Optional)
Black pepper To Taste (Optional)
Potatoes 2 Cup (32 tbs) , cubed (into inch cubes)
All purpose seasoning 1 Teaspoon (Mild Grand Diamond)
Turmeric 1/8 Teaspoon (Optional)
Smoked sausage links 1 , cubed into inch cubes
Garlic 2 Clove (10 gm) , finely chopped
Butter 1 Teaspoon
Spinach 3 Tablespoon , chopped
Eggs 2 Large
Tortillas 2 (10 inch tortillas used)

Directions

MAKING

1. Preheat a medium size non-stick skillet over medium high heat for 3-4 minutes.

2. Add the olive oil and sauté the onions for 3-4 minutes or until they become soft and translucent.

3. Sprinkle salt and pepper to taste if desired.

4. Add the potatoes, and brown them for 4-5 minutes.

5. Add the garlic and sausage and stir, add all-purpose seasoning and turmeric, stir and coat the potatoes evenly with olive oil and seasonings.

6. Cover the skillet and cook until the potatoes are tender.

7. Once done transfer in a dish and set aside.

8. Place the skillet back on the heat and over medium heat sauté the spinach until it wilts.

9. Crack and whisk the eggs in a bowl.

10. Add butter and then add the beaten eggs to the spinach cook the eggs to the desired texture.

11. Warm the tortilla in a skillet or griddle over direct heat.

12. Once warmed, lay the tortilla on a flat surface and divide and spread the potatoes and spinach mixture evenly on the tortillas.

13. Wrap it into Burritos.

SERVING

14. Serve with salsa or any other dipping sauce.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 633Calories from Fat 322

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 521 mg21.71%

Total Carbohydrates 66 g22%

Dietary Fiber 8 g32%

Sugars 4 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet