How To Make Tacos : Fish Taco

C4Bimbos's picture

Jul. 02, 2013

This easy recipe for crispy fish tacos is straight forward and very delicious.
Most people think tacos can only be made with meat -- beef, pork or chicken -- but tacos don't stop there. If you're looking for something different, fresh and new, think fish tacos.


Mahi mahi 1 Pound , cut into byte sized pieces
Blackening seasoning 1 Teaspoon
Red cabbage 1/2 Cup (8 tbs) , shredded
Tortillas 8 , warmed
Olive oil 2 Tablespoon
Mango salsa:
Mangoes 2 , peeled, diced
Jalapeno 1 , seeds and stems removed, finely diced
Fresh cilantro 1/4 Cup (4 tbs) , chopped
Lime 1 , juice



1. In a bowl, mix together all ingredients of the salsa.

2. Heat a pan, spread oil, cook the mahi until golden brown.


3. On a warm tortilla, place some mahi pieces, top with cabbage and fresh mango salsa, serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 209Calories from Fat 60

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 305 mg12.71%

Total Carbohydrates 24 g8%

Dietary Fiber 3 g12%

Sugars 8 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet