How To Make Tacos : Fish Taco
This easy recipe for crispy fish tacos is straight forward and very delicious.
Most people think tacos can only be made with meat -- beef, pork or chicken -- but tacos don't stop there. If you're looking for something different, fresh and new, think fish tacos.
Ingredients
| Mahi mahi | 1 Pound , cut into byte sized pieces | |
| Blackening seasoning | 1 Teaspoon | |
| Red cabbage | 1/2 Cup (8 tbs) , shredded | |
| Tortillas | 8 , warmed | |
| Olive oil | 2 Tablespoon | |
| Mango salsa: | ||
| Mangoes | 2 , peeled, diced | |
| Jalapeno | 1 , seeds and stems removed, finely diced | |
| Fresh cilantro | 1/4 Cup (4 tbs) , chopped | |
| Lime | 1 , juice |
Directions
MAKING
1. In a bowl, mix together all ingredients of the salsa.
2. Heat a pan, spread oil, cook the mahi until golden brown.
SERVING
3. On a warm tortilla, place some mahi pieces, top with cabbage and fresh mango salsa, serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 209Calories from Fat 60
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 305 mg12.71%
Total Carbohydrates 24 g8%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
