Taco In A Pan
Crunchy, spicy taco in a pan is the perfect one-pot supper!
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1/2 Cup (8 tbs) | |
| Green pepper | 1/2 Cup (8 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Taco seasoning mix | 1 1/4 Ounce | |
| Rice | 1 1/2 Cup (24 tbs) | |
| Salsa | 1 Cup (16 tbs) | |
| Colby jack cheese | 1 Cup (16 tbs) , shredded | |
| Tomato | 1/2 Cup (8 tbs) , diced | |
| Black olives | 1 Tablespoon , chopped (Optional) | |
| Tortila chips | 1 Cup (16 tbs) , crumbled |
Directions
1. In a skillet, brown together, beef, onion and green pepper over medium heat. Stir in water, taco seasoning mix and rice, bring to a boil. Cover and cook for 3 to 5 minutes until the rice turns tender.
2. Spoon some salsa and add colby jack cheese, cover until the cheese melts. Top with tomato, olives and tortilla chips.
SERVING
3. Transfer to serving bowls, garnish with sour cream and spring onions, serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 738Calories from Fat 343
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 1055 mg43.96%
Total Carbohydrates 72 g24%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
