Guacamole and Pico de Gallo

Everyone loves Guacamole - so here's one of the tastiest recipes around.

Ingredients

For pico de gallo:
Plum tomatoes/Roma tomatoes 5
Onion 1 Small
Jalapeno pepper 3 ((2
Cilantro 1 Bunch (100 gm) , chopped finely
Lime juiced 1/2
Salt To Taste
For guacamole
Avacado 3
Pico de gallo 2 Tablespoon ((as needed))

Directions

For Pico de Gallo:

GETTING READY

1. Finely dice the jalapeno( you can remove the seeds or adjust to taste), tomatoes and onion.

MAKING

2. In a bowl, combine chopped tomato, onion, jalapeno, and cilantro. Give it a good stir.

3. Squeeze lime juice and season with salt to taste. Stir again.

4. Refrigerate for at least an hour before serving.

SERVING

5. Serve and enjoy!

For Guacamole:

GETTING READY

1. Remove the pits from the avocados and scrape out the flesh.

MAKING

2. On a large plate, place avocado flesh and mash with the bottom of a glass or with a fork, leaving it relatively chunky.

3. Squeeze lime juice and season with salt to taste.

4. Add a few scoops of Pico de Gallo. Mix well.

SERVING

5. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 6