Restaurant Style Salsa
This is not Pico de Gallo! If you want that recipe, search our channel - we have one of those as well.
What we have here is the restaurant salsa that lands on the table with nacho chips at those chain restaurants... and we love it!
Ingredients
| Canned whole tomatoes with juice | 796 Milliliter | |
| Canned diced tomatoes and green chilies | 540 Milliliter | |
| Onion | 1 | |
| Garlic clove | 1 | |
| Jalapeno | 1 | |
| Cilantro | 1/2 Cup (8 tbs) | |
| Sugar | 1/4 Teaspoon (Optional) | |
| Salt | 1/4 Teaspoon (Optional) | |
| Ground cumin | 1/4 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Lime juiced | 1/2 |
Directions
GETTING READY
1. Roughly chop the garlic, onion, and jalapeno.
MAKING
2. In food processor, put cilantro, jalapeno, onion, and garlic. Pulse just to break them up a little bit more.
3. Add whole tomatoes, diced tomatoes and green chilies, sugar, salt, cumin, oregano, and lime juice. Pulse to get desired consistency.
4. Refrigerate for at least an hour before serving.
SERVING
5. Serve with chips and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 42Calories from Fat 1
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 525 mg21.88%
Total Carbohydrates 8 g2.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
