Restaurant Style Salsa

LeGourmetTV's picture

Jun. 10, 2013

This is not Pico de Gallo! If you want that recipe, search our channel - we have one of those as well.
What we have here is the restaurant salsa that lands on the table with nacho chips at those chain restaurants... and we love it!


Canned whole tomatoes with juice 796 Milliliter
Canned diced tomatoes and green chilies 540 Milliliter
Onion 1
Garlic clove 1
Jalapeno 1
Cilantro 1/2 Cup (8 tbs)
Sugar 1/4 Teaspoon (Optional)
Salt 1/4 Teaspoon (Optional)
Ground cumin 1/4 Teaspoon
Oregano 1/2 Teaspoon
Lime juiced 1/2



1. Roughly chop the garlic, onion, and jalapeno.


2. In food processor, put cilantro, jalapeno, onion, and garlic. Pulse just to break them up a little bit more.

3. Add whole tomatoes, diced tomatoes and green chilies, sugar, salt, cumin, oregano, and lime juice. Pulse to get desired consistency.

4. Refrigerate for at least an hour before serving.


5. Serve with chips and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 42Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 525 mg21.88%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet