Pico de Gallo

Nothing beats the flavor of fresh Pico de Gallo!

Ingredients

Plum tomatoes/Roma tomato 5
Onion 1 Small
Jalapeno pepper 3 ((2
Cilantro 1 Bunch (100 gm) , finely chopped
Lime 1 , juiced ((1/2
Salt To Taste

Directions

GETTING READY

1. Finely dice onion, tomato, and jalapeno. You can leave the seeds in the jalapeno, if desired.

MAKING

2. In a mixing bowl, combine onion, jalapeno, tomato, and cilantro.

3. Squeeze lime juice and season with salt to taste. Stir well. Refrigerate for at least an hour before serving.

SERVING

4. Serve with chips and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 4