Green Chile Cheeseburger

BallisticBBQ's picture

May. 26, 2013

My version of New Mexico's famous Green Chile Cheeseburger! Inspired by the show, "Burger Land".


Mexican pepper 5 (4
Unsalted beef stock 1 1/2 Cup (24 tbs) (as needed)
Kosher salt To Taste
80/20 ground beef 1/2 Pound
Fresh black pepper To Taste
Queso fresco 25 Gram (as needed)
Oil 1 Tablespoon
Hamburger buns 2 , halved
Butter 1 Tablespoon (as needed)



1. Roast pepper, peel off skin, remove the seeds, chop and set aside.


2. In a saucepan, put chopped pepper and pour beef stock to barely cover it.

3. Season with salt and bring it to a boil. Reduce the heat and allow it to simmer until the liquid is absorbed. Set aside.

4. Meanwhile, divide meat into half and roll into patties.

5. Season with salt and pepper on both sides.

6. Place patties on hot greased grill and cook until done on both side.

7. Toast buns on grill with some butter.

8. Put simmered chili pepper on grill and cook until caramelized.

9. When done, top patties with caramelized pepper and cheese. Cook until cheese melts.


10. Place patty on the bottom half of bun and cover it with the top.


11. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 641Calories from Fat 360

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 646 mg26.92%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet