Salsa - In 60 seconds

Why wouldn't you make salsa when It's so easy to make? You'll whip this recipe up in minutes and goes great on Nachos or as a dip.


Onion 1/2 Large , coarsely chopped (or 1 Small onion)
Garlic 1 Clove (5 gm)
Fresh coriander 2 Tablespoon
Lime juice 1 Tablespoon
Chili powder 1 Teaspoon
Canned chopped tomatoes 1 Can (10 oz) , drained (reserve the tomato juice)



1. In a food processor add in onion, garlic, coriander, lime juice, chili and tomatoes. Blend well for few minutes. Season with chili and lime juice according to taste.


2. Serve Salsa with nachos.


If Salsa is thick then add in the reserved tomato juice to even the consistency.

Recipe Summary

Difficulty Level: Very Easy
Servings: 2

Nutrition Facts

Serving size

Calories 93Calories from Fat 8

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 223 mg9.29%

Total Carbohydrates 21 g7%

Dietary Fiber 5 g20%

Sugars 3 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet