Betty's Michelada
In this video, Betty demonstrates how to make a Michelada, a flavorful mixed drink whose base is Mexican beer.
Ingredients
| Lime juice | 1/4 Cup (4 tbs) (freshly squeezed or bottled) | |
| Ice cubes/Crushed ice | 1 Cup (16 tbs) (as needed) | |
| Beer | 12 Ounce (Mexican beer (I used Corona beer)) | |
| Worcestershire sauce | 2 Teaspoon | |
| Hot sauce | 2 Teaspoon (such as Tabasco) | |
| Soy sauce | 1 Teaspoon | |
| For garnish | ||
| Freshly ground black pepper | To Taste | |
| Lime slice | 1 (thin slice) | |
| Sea salt | 1/2 Teaspoon (as needed to rim the glass) |
Directions
GETTING READY
1. Take two glasses and rub a wedge of lime around the rim.
2. In a shallow dish, place coarse salt, and move the rim of each glass in a circular motion and coat the rims with salt.
3. Fill the glasses with ice and set aside.
MAKING
4. In a medium-sized pitcher, add lime juice, Mexican beer, Worcestershire sauce, hot sauce, and soy sauce. Stir well.
5. Pour drink into the prepared glasses and top with a few grinds of fresh black pepper and a thin slice of lime.
SERVING
6. Serve immediately and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 87Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 797 mg33.21%
Total Carbohydrates 10 g3.3%
Dietary Fiber %
Sugars 1 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
