Betty's Michelada

Bettyskitchen's picture

Mar. 11, 2013

In this video, Betty demonstrates how to make a Michelada, a flavorful mixed drink whose base is Mexican beer.


Lime juice 1/4 Cup (4 tbs) (freshly squeezed or bottled)
Ice cubes/Crushed ice 1 Cup (16 tbs) (as needed)
Beer 12 Ounce (Mexican beer (I used Corona beer))
Worcestershire sauce 2 Teaspoon
Hot sauce 2 Teaspoon (such as Tabasco)
Soy sauce 1 Teaspoon
For garnish
Freshly ground black pepper To Taste
Lime slice 1 (thin slice)
Sea salt 1/2 Teaspoon (as needed to rim the glass)



1. Take two glasses and rub a wedge of lime around the rim.

2. In a shallow dish, place coarse salt, and move the rim of each glass in a circular motion and coat the rims with salt.

3. Fill the glasses with ice and set aside.


4. In a medium-sized pitcher, add lime juice, Mexican beer, Worcestershire sauce, hot sauce, and soy sauce. Stir well.

5. Pour drink into the prepared glasses and top with a few grinds of fresh black pepper and a thin slice of lime.


6. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 87Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 797 mg33.21%

Total Carbohydrates 10 g3.3%

Dietary Fiber %

Sugars 1 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet