Tim's Apple Burrito

GooseberryPatch's picture

Jan. 23, 2013

Tender, flaky pastry stuffed with a not-too-sweet apple-cinnamon filling makes a great dessert or breakfast treat!


Pie crust 9 Inch
Apples 2 Cup (32 tbs) , peeled, cored, and chopped
Raisins/Dried cranberries 2 Tablespoon
Walnuts/Pecans 2 Tablespoon , chopped ((or nuts of your choice))
All purpose flour
Cinnamon 1/2 Teaspoon
Sugar 5 Tablespoon , divided ((4 tablespoons for filling 1 tablespoon for topping))
Butter 1 Tablespoon , diced
Water 2 Teaspoon
Cooking spray 2 Dash



1. Preheat the oven to 425°F.

2. On a greased baking sheet, place the pie crust.


3. In a bowl, place together fruit, nuts, flour, cinnamon and 4 tablespoons sugar; toss to mix.

4. Spoon the nuts mixture into the center of crust and dot it with diced butter. .

5. Gently fold the crust over and seal edges of the crust using a fork.

6. Place the burrito seam side down, sprinkle crust with water and remaining sugar.

7. Bake at in the oven for 20 to 25 minutes or until bubbly and golden.

8. Remove from the oven and allow to cool for 10 minutes.


9. Cut Apple Burrito in wedges and serve as desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 235Calories from Fat 90

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 80 mg3.33%

Total Carbohydrates 36 g12%

Dietary Fiber 2 g8%

Sugars 20 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet