Quick Fajita Nacho

bhavnaskitchen's picture

Dec. 17, 2012

Ingredients

Tortilla chips 1/2 Packet
Olive oil 1 Teaspoon
Nacho cheese 5 Tablespoon
Green bell peppers 1/2 Medium
Red bell peppers 1/2 Medium
Black pepper powder 1 Teaspoon
Salt 1 Teaspoon
Fajita seasoning 1 1/2 Teaspoon

Directions

MAKING

1. In a skillet on high, heat olive oil, add the onions, green and red bell pepper. Season it with black pepper, salt and mix well. Stir fry the vegetables on high heat for 5 - 6 minutes.

2. After 5 minutes, switch off the heat and add the fajita seasoning and mix well. Set aside.

3. On a serving plate, arrange the tortilla chips and drizzle all the chips with nacho cheese dip.

4. Add the stir fried vegetables onto the chips and get ready to serve.

SERVING

5. Serve these fajita nachos immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 696Calories from Fat 334

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 1864 mg77.67%

Total Carbohydrates 82 g27.3%

Dietary Fiber 6 g24%

Sugars 7 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet