A easy recipe that can be tried by kids.
Tortilla chips | 1/2 Packet | |
Olive oil | 1 Teaspoon | |
Nacho cheese | 5 Tablespoon | |
Green bell peppers | 1/2 Medium | |
Red bell peppers | 1/2 Medium | |
Black pepper powder | 1 Teaspoon | |
Salt | 1 Teaspoon | |
Fajita seasoning | 1 1/2 Teaspoon |
MAKING
1. In a skillet on high, heat olive oil, add the onions, green and red bell pepper. Season it with black pepper, salt and mix well. Stir fry the vegetables on high heat for 5 - 6 minutes.
2. After 5 minutes, switch off the heat and add the fajita seasoning and mix well. Set aside.
3. On a serving plate, arrange the tortilla chips and drizzle all the chips with nacho cheese dip.
4. Add the stir fried vegetables onto the chips and get ready to serve.
SERVING
5. Serve these fajita nachos immediately.
Serving size
Calories 696Calories from Fat 334
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 1864 mg77.67%
Total Carbohydrates 82 g27.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet