Fresh Mexican Chicken Soup
I LOVE this Mexican chicken soup. A LOT! This recipe make a big pot of savory, fresh, addicting mexican chicken soup full of fresh veggies, chicken, rice, broth and lots of cilantro. It comes together pretty easy once you're done with all the chopping of the fresh veggies. Be sure to use only fresh veggies since frozen or canned just will not do this soup justice.
Ingredients
| Chicken breast | 2 Large | |
| Carrot | 1 Cup (16 tbs) , diced | |
| Sweet corn | 1 Cup (16 tbs) | |
| Diced tomatoes | 3 Cup (48 tbs) | |
| Celery | 1 Cup (16 tbs) , diced | |
| Green bell pepper | 1 , seeded, diced | |
| Jalapeno | 1 Medium , chopped finely (more depending on required spice) | |
| Red onion | 1 Cup (16 tbs) , chopped | |
| White rice | 3 Cup (48 tbs) , cooked | |
| Chicken broth | 5 Cup (80 tbs) | |
| For serving | ||
| Fresh cilantro | 1/2 Cup (8 tbs) , chopped | |
| Avocado | 1/2 Medium , sliced | |
| Lime | 1/8 Medium , cut into wedge |
Directions
For directions, please visit http://divascancook.com/2012/10/mexican-chicken-soup-recipe-fresh-lime-authentic-avocado.html
Recipe Summary
Nutrition Facts
Serving size
Calories 390Calories from Fat 39
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 437 mg18.21%
Total Carbohydrates 71 g23.7%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
