Fresh Mexican Chicken Soup

DivasCanCook's picture

Oct. 23, 2012

I LOVE this Mexican chicken soup. A LOT! This recipe make a big pot of savory, fresh, addicting mexican chicken soup full of fresh veggies, chicken, rice, broth and lots of cilantro. It comes together pretty easy once you're done with all the chopping of the fresh veggies. Be sure to use only fresh veggies since frozen or canned just will not do this soup justice.

Ingredients

Chicken breast 2 Large
Carrot 1 Cup (16 tbs) , diced
Sweet corn 1 Cup (16 tbs)
Diced tomatoes 3 Cup (48 tbs)
Celery 1 Cup (16 tbs) , diced
Green bell pepper 1 , seeded, diced
Jalapeno 1 Medium , chopped finely (more depending on required spice)
Red onion 1 Cup (16 tbs) , chopped
White rice 3 Cup (48 tbs) , cooked
Chicken broth 5 Cup (80 tbs)
For serving
Fresh cilantro 1/2 Cup (8 tbs) , chopped
Avocado 1/2 Medium , sliced
Lime 1/8 Medium , cut into wedge

Directions

For directions, please visit http://divascancook.com/2012/10/mexican-chicken-soup-recipe-fresh-lime-authentic-avocado.html

Recipe Summary

Difficulty Level: Easy
Cook Time: 93 Minutes
Ready In: 93 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 390Calories from Fat 39

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 437 mg18.21%

Total Carbohydrates 71 g23.7%

Dietary Fiber 6 g24%

Sugars 6 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet