Margaritas

Jyl.Ferris's picture

Sep. 11, 2012

The lovely Anita Cookie joined me for our Football Sunday episode. In this video we made classic Margaritas using freshly squeezed lime juice. Not only preferred for its authentic flavor but it's far less calories than the sugary mixes. Other dishes we made that day were hot wings, quesadillas, homemade popcorn and nachos. I guess it was a Tex Mex day. You can see all those videos on this channel or on our site. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!

Ingredients

Lime juice 2 Cup (32 tbs) , freshly squeezed
Tequila 3/4 Cup (12 tbs)
Cointreau 1/2 Cup (8 tbs)
Sea salt 2 Tablespoon , divided
Lime slice 1 Medium

Directions

MAKING

1. In the glass jar place the ice and pour the fresh lime juice, tequila and Cointreau, stir with a bar spoon.

2. Rub the rim of the glass with lime and drench it in salt.

3. Pour the drink in the margarita glass and garnish with lime slice.

SERVING

4. Serve with cheesy nacho, quesadilla and buffalo wings.

Recipe Summary

Difficulty Level: Very Easy
Servings: 2

Nutrition Facts

Serving size

Calories 249Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 4625 mg192.71%

Total Carbohydrates 42 g14%

Dietary Fiber %

Sugars 30 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet