Roasted Apricot Margarita Made with Beer

jerryjamesstone's picture

Jun. 18, 2012

Did you know that you can pretty much use beer anywhere a cocktail calls for soda water. American IPAs go great with tequila which is how The Beer Wench came up with this beer cocktail.


Beer 3 Ounce (American IPA)
Apricot jam 1/2 Ounce
Lime juice 1 Ounce
Lemon juice 1 Ounce
Tequila 1 1/2 Ounce
Ice cube 1 Cup (16 tbs)



1. Take a stemmed cocktail glass.


2. In a cocktail shaker, take apricot jam.

3. Squeeze in the required amounts of lime and lemon juice.

4. Pour in the tequila.

5. Add the ice.

6. Give it a shake and strain into the glass.

7. Top it with the bubbly beer.


8. Garnish with a citrus peel or wedge.

Recipe Courtesy of:

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 133Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 28 mg1.17%

Total Carbohydrates 22 g7.3%

Dietary Fiber %

Sugars 9 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet