Easy Mexican Chicken Salad Pinwheels

DivasCanCook's picture

May. 30, 2012

These little pinwheel appetizers are so quick and easy to make not to mention delicious! If you like chicken salad and Mexican foods then you'll love this take on Mexican chicken salad.


Cream cheese 8 Ounce , softened
Ranch dressing 2 Tablespoon (spicy)
Rotel mexican lime & cilantro diced tomatoes 10 Ounce , drained (1 can)
Red onion 1/2 Cup (8 tbs) , diced
Chicken breast boneless skinless 2 , cooked, shredded
Colby jack cheese 1 Cup (16 tbs) , shredded (can use Mexican cheese blends)
Garlic 2 Clove (10 gm) , minced
Chili powder 2 Teaspoon
Oregano 1/2 Tablespoon
Salt To Taste
Black pepper powder To Taste
Flour tortillas 6 Large



1. In a bowl cream cheese, ranch dressing, tomatoes, onion, chicken, cheese, garlic, chilli powder, oregano, salt and pepper. Mix after each ingredient till combined.

2. Taste and adjust seasonings if needed.

3. Spread the filling onto flour tortilla, leaving about an inch all the way around. Roll tightly.

4. Wrap in plastic wrap and refrigerate rolls for an hour.

5. Remove them from the fridge and slice them before serving.


6. In a serving plate, arrange the pinwheels and serve chilled with choice of dip.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 549Calories from Fat 278

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 1221 mg50.88%

Total Carbohydrates 41 g13.7%

Dietary Fiber 3 g12%

Sugars 5 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet