Fajita Nachos

How to make an easy and quick party appetizer-Fajita Nachos. Great as a snack or a quick light dinner. Betty Bannerman Busciglio is a longtime cooking teacher in the New York, New Jersey area and Virginia. She is a former caterer.


Taco chips 100 Gram (12 taco chips)
Refried beans 1/2 Cup (8 tbs)
Roasted chicken meat/Steak 1 Cup (16 tbs) , roasted and cubed
Salsa 1/2 Cup (8 tbs)
Sharp cheddar cheese/Jack cheese 2 Cup (32 tbs) , grated
For guacamole
Avocado 1 , pitted
Salsa 2 Tablespoon



1. Preheat the oven at 350 F.


2. Top taco chips with beans, chicken, salsa and cheese. Place in a baking tray and repeat the process with rest.

3. Bake in oven for 8 minutes at 350 F or until cheese is melted.

4. Meanwhile for the guacamole - In a medium bowl scoop out the guacamole and add in the salsa.

5. Mashes together using a pastry blender, don’t make paste, and leave it chunky.


4. Serve Fajitas with Guacamole and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 401Calories from Fat 212

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 633 mg26.38%

Total Carbohydrates 19 g6.3%

Dietary Fiber 4 g16%

Sugars 2 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet