White Chicken Chili
Brimming with flavor, our White Chicken Chili recipe is a delicious way to warm you to your toes. Best of all, it's ready in about 30 minutes!
Ingredients
| Onions | 2 Medium , chopped | |
| Olive oil | 1 Tablespoon | |
| Chicken broth | 6 Cup (96 tbs) | |
| Great northern beans | 93 Ounce , drained and rinsed (canned) | |
| Chicken | 15 Ounce , drained (canned) | |
| Green chiles | 8 Ounce , diced (canned) | |
| Ground cumin | 2 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Dried oregano | 1 1/2 Teaspoon | |
| White pepper | 1/4 Teaspoon | |
| Sour cream | 12 Ounce | |
| Monterey jack cheese | 3 Cup (48 tbs) , shredded (or colby jack cheese or pepper jack) | |
| For garnish | ||
| Jalapenos | 1/2 Cup (8 tbs) | |
| Cheese | 1 Cup (16 tbs) | |
| Corn chips | 1 Cup (16 tbs) |
Directions
MAKING
1. In a large stockpot over medium heat, heat oil sauté onions until tender and soft.
2. Stir in beans, chicken, chiles, ground cumin, garlic powder, oregano, white pepper and broth.
3. Simmer the chicken mixture for 30 minutes, stirring frequently, until heated through.
4. Just before serving, add sour cream and cheese, and stir well until cheese is melted.
SERVING
5. Serve hot garnished with jalapenos, cheese or corn chips as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 645Calories from Fat 138
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 388 mg16.17%
Total Carbohydrates 87 g29%
Dietary Fiber 27 g108%
Sugars 5 g
Protein 40 g80%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
