Easy Nachos

Southern.Crockpot's picture

Dec. 13, 2011

Ingredients

Tortilla chips 12 Ounce (1 Package)
Refried beans 16 Ounce (1 Can)
Chopped green onion 1/2 Cup (8 tbs)
Shredded cheddar cheese 4 Ounce (1 Cup)
Pickled jalapeno 11 1/2 Ounce (1 Jar)

Directions

GETTING READY:

1. Preheat oven at 350°

MAKING:

2. Take ungreased baking sheets and place about 3 dozen tortilla chips on it.

3. Spread 2 teaspoons refried beans on each chip.

4. Sprinkle green onions and cheese on each of them.

5. Top each with a slice of jalapeno pepper. (Reserve remaining tortilla chips and jalapeno slices for other uses.)

6. Place it in oven and bake for 5 minutes.

SERVING:

7. Serve Easy Nachos immediately with sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 231Calories from Fat 100

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 449 mg18.71%

Total Carbohydrates 26 g8.7%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet