Pico De Gallo

Farm.Fares's picture

Nov. 22, 2011

Ingredients

Jicama 2 Cup (32 tbs) , peeled and diced
Green pepper 1 , seeded and slivered
Mild onion 1/2 Medium , thinly sliced
Cucumber 1 Cup (16 tbs) , sliced / diced
Olive oil 1/4 Cup (4 tbs)
White wine vinegar/Red wine vinegar 2 Tablespoon
Oregano leaves 1/2 Teaspoon

Directions

MAKING

1) Take jicama, green pepper, onion and cucumber in a bowl and mix them.

2) Add olive oil along with vinegar and oregano. Mix them well.

3) Pour the olive oil mixture over the vegetables and mix them.

4) Add salt and pepper.

SERVING

5) Serve the dish in a serving bowl.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 661Calories from Fat 483

 % Daily Value*

Total Fat 55 g84.6%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 24 mg1%

Total Carbohydrates 42 g14%

Dietary Fiber 16 g64%

Sugars 14 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet