Microwave Hot Mexican Bean Dip

Microwaverina's picture

Nov. 20, 2011

Ingredients

Refried beans 16 Ounce (1 can)
Pasteurized process cheese spread 8 Ounce (1 jar)
Canned diced green chiles 4 Ounce
Tomato 1 Large , diced
Salsa To Taste
Corn chips 1 Cup (16 tbs)

Directions

MAKING

1. In a glass serving bowl, cook all ingredients except corn chips on BAKE (6) for 5 minutes until cheese is melted.

2. Stir once during cooking.

SERVING

3. Serve hot with corn chips.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1584Calories from Fat 745

 % Daily Value*

Total Fat 85 g130.8%

Saturated Fat 39 g195%

Trans Fat 0 g

Cholesterol

Sodium 4995 mg208.13%

Total Carbohydrates 131 g43.7%

Dietary Fiber 27 g108%

Sugars 24 g

Protein 74 g148%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet