Chili's Salsa
You can make fresh salsa in moments, and it will taste just like Chili's restaurant.
Ingredients
| Onion | 1/4 Cup (4 tbs) , diced | |
| Canned jalapeno | 1 Tablespoon , diced | |
| Canned tomatoes and chilies | 14 1/2 Ounce | |
| Canned tomatoes | 14 1/2 Ounce | |
| Cumin | 1/2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Garlic salt | 3/4 Teaspoon |
Directions
MAKING
1. In a food processor put together jalapenos and onions, and process for 10 seconds.
2. Add in both the cans of tomatoes, salt, sugar, and cumin and process for 30 seconds or until well blended, but not pureed.
SERVING
3. Serve with tortilla chips or nachos.
Recipe Summary
Nutrition Facts
Serving size
Calories 28Calories from Fat 2
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 451 mg18.79%
Total Carbohydrates 6 g2%
Dietary Fiber 1 g4%
Sugars
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
