Mexican Sugar Cookies

Holiday.Cook's picture

Sep. 19, 2011


Vegetable oil 3/4 Cup (12 tbs)
Eggs 2
Vanilla extract 1 1/2 Teaspoon
Sugar 1 1/4 Cup (20 tbs) , divided
All purpose flour 2 Cup (32 tbs)
Baking powder 1 Teaspoon
Salt 1/4 Teaspoon
Ground cinnamon 1 1/2 Teaspoon



1. Preheat oven to 400 degrees.


2. In a large bowl, beat oil, eggs and vanilla until well blended and beat in 1 cup sugar until smooth.

3. In a small bowl, combine flour, baking powder and salt

4. Stir the flour mixture with the oil mixture until a soft dough forms.

5. In a small bowl, combine remaining 1/4 cup sugar and cinnamon.

6. into the cinnamon sugar mixture drop teaspoonfuls of dough and roll into balls.

7. On a greased baking sheet place balls 2 inches apart.

8. With the bottom of a glass dipped in cinnamon sugar mixture flatten cookies and bake 4 to 6 minutes or until bottoms are lightly browned.

9. Transfer cookies to a wire rack to cool and store in a cookie tin.


10. Serve as snacks alongside beverages or as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3522Calories from Fat 1569

 % Daily Value*

Total Fat 177 g272.3%

Saturated Fat 25 g125%

Trans Fat 0 g


Sodium 1025 mg42.71%

Total Carbohydrates 450 g150%

Dietary Fiber 10 g40%

Sugars 252 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet