Betty's Spicy Mexican-Style Chicken Tenders

Bettyskitchen's picture

Sep. 08, 2011

In this video, Betty demonstrates how to make Spicy Mexican-Style Chicken Tenders. This recipe was sent to me by CptvonChaos, and its original name is "Sneaky Pete's Chicken Wings/Tenders." Immediately loved the quick and easy recipe and got his permission to share it with all of you.


Chicken tenders/Chicken wing 2 Pound
Mexican seasoning mix 2 Packet (taco, chili, enchilada, fajita, burrito or combination of any flavor you like)
Cooking spray 1 Teaspoon (for greasing)



1. Rinse and cut off excess fat from chicken, if any.

2. Preheat oven to 350 degree F.

3. Grease baking pan with cooking spray and set aside.


4. In gallon-sized Ziploc bag, empty the two packets of Mexican mix. Shake well.

5. Toss chicken tenders into the bag and shake to coat.

6. Place coated chicken pieces in greased baking dish.

7. Pop in oven and bake for about 30 minutes. Start checking them after about 20 minutes, and remove from the oven when they are completely done.


8. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 493Calories from Fat 221

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 2457 mg102.38%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1 g4%


Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet