Peach Salsa
My favorite time of the year is summer and one of my favorite foods of summer is peach! One of my favorite things to make is salsa so why not put them together?! I love making this and putting it on blacked fish or grilled pork. SO good.
Ingredients
| Peaches | 6 | |
| Scallions | 2 , sliced diagonally | |
| Grated ginger | 1/2 Teaspoon | |
| Garlic clove | 1 , minced | |
| Jalapeno | 1/2 , chopped | |
| Lime | 1/2 , juiced | |
| Brown sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Chopped cilantro | 1/4 Cup (4 tbs) |
Directions
GETTING READY
1. Using a small knife, make small cross slit on each peach.
2. Keep a pot with ice water ready.
MAKING
3. In a pot of boiling water, put peaches one at a time and allow to sit in for about 30 seconds to 1 minute.
4. Remove and place it in cold water bowl for few minutes, when cooled, using a small knife peel the skin off.
5. Cut the peaches, around the seed and slice the flesh.
6. Cut the peach flesh in chunks, and place it in a bowl.
7. Slice the green onions diagonally, add it to peach, add in ginger, garlic, jalapeno, cilantro, lime juice, brown sugar and salt, and stir well to mix.
SERVING
8. Serve as desired with fish or chicken.
Recipe Summary
Nutrition Facts
Serving size
Calories 74Calories from Fat 4
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 66 mg2.75%
Total Carbohydrates 19 g6.3%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
