Mexican Chicken

chef.david.galeano's picture

Aug. 10, 2011

Ingredients

Tortillas 12 , Cut into 6 pieces
Chopped cooked chicken 4 Cup (64 tbs)
Condensed cream of mushroom soup 1 Can (10 oz) , undiluted
Green pepper 1/2 , cut into strips
Minced onion 1 Tablespoon
Sour cream 1 Cup (16 tbs)
Grated processed cheese 1 1/4 Cup (20 tbs)
Shortening 3 Tablespoon (To Grease Inside Of Pot)

Directions

MAKING

1) In a bowl, combine all the ingredients together except the grated cheese and tortillas.

2) In a lightly greased slow cooker, place the tortillas at the bottom.

3) Spread a layer of the chicken mixture over the tortillas, then alternately place the layers of tortillas and the chicken mixture.

4) Then sprinkle over the grated cheese.

5) Cover and cook on low for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.

SERVING

6) Serve immediately on individual serving plates

Recipe Summary

Difficulty Level: Easy
Cook Time: 150 Minutes
Ready In: 150 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 552Calories from Fat 243

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol

Sodium 964 mg40.17%

Total Carbohydrates 41 g13.7%

Dietary Fiber 5 g20%

Sugars 6 g

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet