Breakfast Burritos with Scrambled Eggs Topped with Bacon and Salsa

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Jul. 28, 2011 co-star Home Cook Brian Reeve shows you how to make breakfast burrito. The standout ingredient is bacon. Brian shakes things up in the kitchen with co-host Chef "Tee" Terrell Danley on


Olive oil 2 Tablespoon
Onion 1⁄2 Cup (8 tbs) , diced
Green bell pepper 1⁄2 Cup (8 tbs) , diced
Red bell pepper 1⁄2 Cup (8 tbs) , diced
Grape tomatoes 1⁄2 Cup (8 tbs) , halved
Eggs 6 Large
Salt To Taste
Pepper To Taste
Half and half 1⁄4 Cup (4 tbs)
7 inch flour tortillas 4
Bacon strips 6 , cooked and crumbled
Cheddar cheese 1 Cup (16 tbs)
Cilantro 2 Teaspoon


1. Heat olive oil in nonstick skillet over medium heat.

2. Add onion, peppers; sauté for a few minutes.

3. Add tomatoes, sauté a few moments; season w/salt and pepper

4. Beat eggs, half and half; season w/salt and pepper.

5. Add egg mixture to skillet; cook and stir a few minutes or until set.

6. Briefly heat tortillas in microwave or oven until warm.

7. Place tortillas on a clean surface; spoon a generous amount of cooked egg

mixture in the center of each tortilla.

8. Sprinkle bacon, cheese and cilantro on top of egg mixture.

9. Fold tortillas over filling; garnish w/cilantro and salsa.

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Recipe Summary

Difficulty Level: Medium
Servings: 2

Nutrition Facts

Serving size

Calories 1190Calories from Fat 652

 % Daily Value*

Total Fat 73 g113%

Saturated Fat 29.31 g146.6%

Trans Fat 0 g

Cholesterol 730.6 mg

Sodium 1796.4 mg74.85%

Total Carbohydrates 76 g25.3%

Dietary Fiber 12.07 g48%

Sugars 19.9 g

Protein 51 g102.7%

Vitamin A 65.6% Vitamin C 130.7%

Calcium 64.9% Iron 29.2%

*Based on a 2000 Calorie diet