California Style Chicken Nachos

Chicken.delights's picture

Jul. 07, 2011

Ingredients

Chicken breast 1 Cup (16 tbs) , grilled, cut julienne
Fresh cilantro 1/4 Cup (4 tbs) , cut chiffonade
Ripe avocado 1 , peeled, pitted, and chopped
Oil packed sun dried tomatoes
Canned jalapeno chilies 3 Tablespoon , drained and thinly sliced
Fresh goat cheese 6 Ounce (Chevre, At Room Temperature)
Blue corn tortilla chips 8 Ounce (1 Bag)

Directions

GETTING READY

1. Preheat the oven at 500° F temperature

2. Separate the corn chips and select 32 whole triangles.

3. Arrange all these on a large baking sheet.

MAKING

1. Spread the cheese evenly over each of the chips

2. Bake 3 minutes evenly

FINALIZING

3.Shift the chips to a warmed platter.

SERVING

4. Garnish chips with chicken, avocado, tomatoes, chilies, and cilantro.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 549Calories from Fat 286

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 577 mg24.04%

Total Carbohydrates 45 g15%

Dietary Fiber 8 g32%

Sugars 3 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet