Low Fat Pork Fajitas

ChefBinks's picture

Jun. 28, 2011

Meat preparations like pork in Mexican cuisine can be simple and good enough. Watch Chef Steven Binks in the video showing how to make a low-fat Fajita using pork along with some seasonings and vegetables in a simple way. Good with drink for a casual and light meal!


Pork loin 1 Pound (cut into 1/4'' strips and trimmed)
Seasoning mix 1 Tablespoon (fajita seasoning)
Bell pepper 1 Cup (16 tbs) , sliced
Onion 1⁄2 Medium , sliced
Whole wheat tortilla 4 Medium
Olive oil 2 Tablespoon
Cheese 1⁄2 Cup (8 tbs) , shredded (taco mix variety)



1. Cut the pork into long strips.


2. Heat a pan and add a little olive oil into it.

3. Sprinkle a little fajita seasoning over the pork strips.

4. Add the seasoned pork strips into the pan and cook.

5. Lower the heat of the pan a little and let the pork strips sear.

6. Add sliced red and green peppers, onions


7. Add some shredded cheese over it and serve.

This video is a creation of chefbinks. You can visit chefbinks for complete recipes, and more videos.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 939Calories from Fat 463

 % Daily Value*

Total Fat 52 g80.4%

Saturated Fat 18.68 g93.4%

Trans Fat 0 g

Cholesterol 183.2 mg

Sodium 1317.5 mg54.9%

Total Carbohydrates 49 g16.5%

Dietary Fiber 5.57 g22%

Sugars 7.5 g

Protein 64 g127.8%

Vitamin A 12.6% Vitamin C 111.8%

Calcium 40.2% Iron 20.2%

*Based on a 2000 Calorie diet