Low Fat Pork Fajitas

Meat preparations like pork in Mexican cuisine can be simple and good enough. Watch Chef Steven Binks in the video showing how to make a low-fat Fajita using pork along with some seasonings and vegetables in a simple way. Good with drink for a casual and light meal!


Pork loin 1 Pound (cut into 1/4'' strips and trimmed)
Seasoning mix 1 Tablespoon (fajita seasoning)
Bell pepper 1 Cup (16 tbs) , sliced
Onion 1⁄2 Medium , sliced
Whole wheat tortilla 4 Medium
Olive oil 2 Tablespoon
Cheese 1⁄2 Cup (8 tbs) , shredded (taco mix variety)



1. Cut the pork into long strips.


2. Heat a pan and add a little olive oil into it.

3. Sprinkle a little fajita seasoning over the pork strips.

4. Add the seasoned pork strips into the pan and cook.

5. Lower the heat of the pan a little and let the pork strips sear.

6. Add sliced red and green peppers, onions


7. Add some shredded cheese over it and serve.

This video is a creation of chefbinks. You can visit chefbinks for complete recipes, and more videos.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 939Calories from Fat 463

 % Daily Value*

Total Fat 52 g80.4%

Saturated Fat 18.68 g93.4%

Trans Fat 0 g

Cholesterol 183.2 mg

Sodium 1317.5 mg54.9%

Total Carbohydrates 49 g16.5%

Dietary Fiber 5.57 g22%

Sugars 7.5 g

Protein 64 g127.8%

Vitamin A 12.6% Vitamin C 111.8%

Calcium 40.2% Iron 20.2%

*Based on a 2000 Calorie diet